Foods 11/12 B

The theme for this course is “Food for Celebrations and Entertaining”. Students will prepare foods from around the world and will have many opportunities to practice culinary skills. This course is intended to provide you with ‘recipes for life’, with further experiences in acquiring knowledge and skills that you will need to make safe, nutritionally balanced meals and to make informed decisions about the food you buy and consume. This course also includes FoodSafe certification.